However, what makes it "the best"? This flourless cake is made of firm layers of meringue and a rich, sensitive chocolate mousse, which give it an extraordinary and surprising surface. To top it each one of the, a splendid Valrhona chocolate ganache. Also, it's totally great, layer by layer, to give it an artisanal look. Besides, are the primary unpretentious components we can reveal, since its recipe is a solidly secured puzzle that is daring to the most distant corners of the planet.
At this moment, "The Best Chocolate Cake in the World by CBL" has submitted stores and a colossal members sort out in countries like Portugal, Spain, Brazil, USA, Angola and Australia. We're in the UK now, to happiness all the chocolate sweethearts!
